RESTAURANT MENU /ENGLISH

Ask the waiter. Allergens: lactose, gluten, egg, mustard, nuts, citrus

Foccacia, Italian salami, bacon, aioli, basil pesto, parmesan, tomatoes, chicken thigh fillet, mozzarella. Served with crispy potato Allergens: Lactose, gluten, egg, nuts, mustard.

Parma ham, tomato pesto, mortadella, pecorino cheese, sun-dried tomatoes, Italian salami. Taggiasca olives, grissini, fresh foccacia and aioli. Allergens: gluten, nuts, eggs,citrus,lactose

Chicken thigh fillet, croutons, caesar dressing, tomatoes, parmesan, deep-fried capers and ours Freshly baked focaccia. Allergens: lactose, gluten, eggs, mustard, shellfish

Italian Taggiaska olives from the Frantoio bianco family in Liguria

Homemade sun-dried tomato pesto. Allergen: hazelnut

Homemade aioli Allergen: Egg, sitrus, mustard

Focaccia Allergener: gluten

Tuna spread, lemon, sun-dried tomatoes, Taggiasca olives, fried capers, boiled egg topped with arugula salad, horseradish, and tomato pesto. Allergens: gluten, egg, mustard, citrus, fish.

Served on foccacia bread with salad, topped with sprouts from Greens of Norway. Allergen: Lactose, gluten, eggs, shellfish, lemon

Grilled focaccia with seasonal mushrooms, sun-dried tomatoes, and porcini aioli, served with arugula salad. Topped with Parmesan flakes, parsley, and fried almonds allergens: lactose, gluten, egg, mustard, nuts

Allergen: egg, lactose • Price NOK 77 per Scoop

Allergen: eggs, gluten, lactose, almonds/nuts

Served with lemon curd. Allergen: lactose, egg.

Homemade vanilla ice cream with espresso shot. Allergen: lactose, egg

allergen: gluten, egg, lactose